Todd Caldecott is a medical herbalist and practitioner of Ayurveda. For the last 20 years, he has had a broad array of clinical experiences in diverse locations, including North America, Southeast Asia, and the Caribbean, working with a variety of conditions including autoimmune disease and metabolic disorders. He serves as Director of the Dogwood School of Botanical Medicine and is author of Food As Medicine and co-editor of Ayurveda In Nepal.