Acharya Shunya is a teacher of Ayurveda principles, and the designer of the detox and Chef Sanjai is a teacher of Ayurveda cuisine, and the developer of the detox recipes, many of which are inspired from research of Ayurvedic source texts dating as far back as 2 BCE. Together, Acharya Shunya and Chef Sanjai co-founded Vedika Global in 2007, a not-for-profit teaching and learning foundation in the San Francisco Bay Area, where they shared over healing 200 recipes and lead annual detoxes for their global community of seekers and students who came to them from different parts of the world, to learn Ayurveda, in its truest form, along with its sister sciences of Yoga and Vedanta. Both teachers enjoy a league of beneficiaries, who are grateful they followed the careful guidance provided by their teachers, who never compromised the principles of Ayurveda in favor of recent trends and fads. The results of their teaching and leading experiential detox are deeply restorative for human health and the experience, profoundly healing, also delicious, in an unforgettable way.
Join our email list to learn more about our in-person and online programs, courses and free events.