Sivananda Bahamas Blog
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Creamy Tomato Miso Dressing
Thanks to Grace Van Berkum for this yummy recipe!
- 1 tomato
- handful of walnuts
- handful parsley
- 1 tbsp miso
- juice of 1 fresh lemon
- 1/4 cup 100% extra virgin cold pressed olive oil
- 1 cup water
- 1 tsp cumin
- 1/2 tsp turmeric
Blend till smooth & creamy.
Still Hungry? Find more recipes here.
Grace Van Berkum is a Registered Holistic nutritionist, ‘Food As Medicine’ Chef, Sivananda Yoga teacher, Certified Personal Trainer, and founder of GLO Wellness Center and Cafe in Northern Nicaragua. She is known for her nutrient-dense and delicious raw, plant-powered recipe creations and leads retreats on nutrition, conscious eating, and yoga worldwide.
Upcoming Courses
Experiential CourseFebruary 1 — 7, 2027
Grace Van Berkum
Designed to restore energy, support digestion, and renew vitality, this immersive experience invites you to step away from the demands of daily life and reconnect with the healing power of fresh, living foods.
Experiential CourseMay 24 — 30, 2027
Grace Van Berkum
Designed to restore energy, support digestion, and renew vitality, this immersive experience invites you to step away from the demands of daily life and reconnect with the healing power of fresh, living foods.
