Creamy Papaya Pudding | sivanandabahamas.org

Creamy Papaya Pudding

Raw, vegan, nutritious, easy, and delicious!

Gracious Living Creamy Papaya Pudding is an easy to digest, anti-inflammatory pudding that is great for breakfast, snack, or dessert. It offers protein, calcium, enzymes, essential fatty acids and fiber. More importantly, it is simple to make and delicious!


1 ripe banana
1-1.5 cups of soft papaya
1 tsp chia seeds
1 tbsp tahini
1-3 medjool dates (take pits out)
1 tsp cinnamon

Puree in blender or food processor until smooth and creamy. Pour into a bowl. Top with fresh, shaved coconut. Tastes best when chilled.

* Variations: try it with pittaya dragonfruit, kiwi, or raspberries instead of papaya or try it with coconut butter instead of tahini.

Still Hungry? Find more recipes here.

 

Grace Van Berkum is a Registered Holistic nutritionist, ‘Food As Medicine’ Chef, Sivananda Yoga teacher, Certified Personal Trainer, and founder of GLO Wellness Center and Cafe in Northern Nicaragua. She is known for her nutrient-dense and delicious raw, plant-powered recipe creations and leads retreats on nutrition, conscious eating, and yoga worldwide.

Upcoming Courses

Experiential Course
February 1 — 7, 2027
Grace Van Berkum

Designed to restore energy, support digestion, and renew vitality, this immersive experience invites you to step away from the demands of daily life and reconnect with the healing power of fresh, living foods.

 
Experiential Course
May 24 — 30, 2027
Grace Van Berkum

Designed to restore energy, support digestion, and renew vitality, this immersive experience invites you to step away from the demands of daily life and reconnect with the healing power of fresh, living foods.

 

Show Buttons
Share On Facebook
Share On Twitter
Share On Pinterest
Hide Buttons

Let's Stay In Touch

Join our email list to learn more about our in-person and online programs, courses and free events.

SAYR Sitewide Form