Experiential Course
April 6 — 12, 2022

Ayurveda Guided Spring Detox

Cleanse 30 Trillion Cells in Just 7 Days

Acharya Shunya and Chef Sanjai
Tuition: $675

Detox your body’s 30 trillion cells with Ayurveda’s venerated science and art of purification. This specialized program is filled with rare knowledge of cleansing yet nurturing foods, recipes, spices, and herbs, and is typically undertaken in spring. These principles kept the famed yogis of ancient India, healthy, radiant, flexible, and youthful until the 8th, 9th and 10th decades of their life. Join celebrated Ayurveda teachers and lifestyle experts, Acharya Shunya and Chef Sanjai, and together they will lead you through the same purifying, accelerating, and rejuvenating protocol to help you detox happily and successfully today.

Detox includes:

  • Learn detox fundamentals
  • Experience the detox diet – it works every time and it is delicious
  • Learn to cook detox recipes – demos by Ayurveda Chef Sanjai
  • Eat delicious detox recipes, chutneys, tea and sherbet
  • Learn detoxifying breathing techniques and purifying mudras – joyful practices
  • Support your detox with herbs and garden remedies – nature’s goodness
  • Enjoy community encouragement, shares, and check-ins – You will feel supported all the way

This program is for you if you would like to:

  • Cleanse your system with a healthy, time tested detox option
  • Reduce springtime allergies and colds
  • Jump start your weight loss journey
  • Improve your digestion
  • Clear up your skin
  • Improve achy joints and labored breathing
  • Boost your immunity and prevent future disease
  • Maintain your good health

Note: Prior knowledge or experience of Ayurveda is not required. Bring your willing heart and taste buds, ready to be delighted.

Acharya Shunya is a teacher of Ayurveda principles, and the designer of the detox and Chef Sanjai is a teacher of Ayurveda cuisine, and the developer of the detox recipes, many of which  are inspired from research of Ayurvedic source texts dating as far back as 2 BCE. Together, Acharya Shunya and Chef Sanjai co-founded Vedika Global in  2007, a not-for-profit teaching and learning foundation in the San Francisco Bay Area, where they shared over healing 200 recipes and lead annual detoxes for their global community of seekers and students who came  to them from different parts of the world, to learn Ayurveda, in its truest form, along with its  sister sciences of  Yoga  and Vedanta. Both teachers enjoy a league of beneficiaries, who are grateful they followed the careful guidance provided by their teachers, who never compromised the principles of Ayurveda in favor of recent trends and fads. The results of their teaching and leading experiential detox are deeply restorative  for human health and the experience, profoundly healing, also delicious, in an unforgettable way.


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