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Shredded Sweet Potato Salad: A Delish Vegan Side Dish
from Grace Van Berkum
This recipe is an easy, delicious, and nutritious side dish to bring to a Thanksgiving potluck or to serve at your family table. No-bake!
Shredded Sweet Potato Salad
2-3 sweet potatoes or yams
1 cup unsweetened, shredded coconut (big or small flakes)
2 apples
1/4 cup fresh chopped ginger
4 juiced lemons
2 oranges chopped into bite sized chunks
1 cup pistachios
Grate sweet potatoes, apples, and ginger. Pour fresh lemon juice over mixture. Mix in orange chunks. Top with coconut and walnuts. Delicious and unique!
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Grace Van Berkum is a Registered Holistic nutritionist, ‘Food As Medicine’ Chef, Sivananda Yoga teacher, Certified Personal Trainer, and founder of GLO Wellness Center and Cafe in Northern Nicaragua. She is known for her nutrient-dense and delicious raw, plant-powered recipe creations and leads retreats on nutrition, conscious eating, and yoga worldwide.
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