Shredded Sweet Potato Salad: A Delish Vegan Side Dish

from Grace Van Berkum

This recipe is an easy, delicious, and nutritious side dish to bring to a Thanksgiving potluck or to serve at your family table. No-bake!


Shredded Sweet Potato Salad

2-3 sweet potatoes or yams

1 cup unsweetened, shredded coconut (big or small flakes)

2 apples

1/4 cup fresh chopped ginger

4 juiced lemons

2 oranges chopped into bite sized chunks

1 cup pistachios

Grate sweet potatoes, apples, and ginger. Pour fresh lemon juice over mixture. Mix in orange chunks. Top with coconut and walnuts. Delicious and unique!

Still Hungry? Find more recipes here.



Grace Van Berkum is a Registered Holistic nutritionist, ‘Food As Medicine’ Chef, Sivananda Yoga teacher, Certified Personal Trainer, and founder of GLO Wellness Center and Cafe in Northern Nicaragua. She is known for her nutrient-dense and delicious raw, plant-powered recipe creations and leads retreats on nutrition, conscious eating, and yoga worldwide.

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February 1 — 7, 2025
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