Sivananda Bahamas Blog
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Creamy Tomato Miso Dressing
Thanks to Grace Van Berkum for this yummy recipe!
- 1 tomato
- handful of walnuts
- handful parsley
- 1 tbsp miso
- juice of 1 fresh lemon
- 1/4 cup 100% extra virgin cold pressed olive oil
- 1 cup water
- 1 tsp cumin
- 1/2 tsp turmeric
Blend till smooth & creamy.
Still Hungry? Find more recipes here.
Grace Van Berkum is a Registered Holistic nutritionist, ‘Food As Medicine’ Chef, Sivananda Yoga teacher, Certified Personal Trainer, and founder of GLO Wellness Center and Cafe in Northern Nicaragua. She is known for her nutrient-dense and delicious raw, plant-powered recipe creations and leads retreats on nutrition, conscious eating, and yoga worldwide.
Upcoming Courses
Experiential CourseFebruary 1 — 7, 2025
Grace Van Berkum
Increase energy and vitality, reduce inflammation, recalibrate the taste buds, and clear the mind with this 7-day fresh food detox.
Experiential CourseMay 23 — 29, 2025
Grace Van Berkum
Increase energy and vitality, reduce inflammation, recalibrate the taste buds, and clear the mind with this 7-day fresh food detox.
Experiential CourseJanuary 25 — 31, 2026
Grace Van Berkum
Increase energy and vitality, reduce inflammation, recalibrate the taste buds, and clear the mind with this 7-day fresh food detox.
Experiential CourseMay 22 — 28, 2026
Grace Van Berkum
Increase energy and vitality, reduce inflammation, recalibrate the taste buds, and clear the mind with this 7-day fresh food detox.
