Looking for something healthy, hearty, and warming for dinner tonight? This simple Potato and Pea Curry, served with fluffy basmati rice and warm chapatis, brings comfort and nourishment in every bite. With warming spices, tender vegetables, and wholesome grains, this dish will fill your spirit and ease you into a peaceful evening.

Ingredients:
For the Curry:
* 2 medium potatoes, diced
* 1 cup green peas (fresh or frozen)
* 1 large tomato, chopped
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1-inch ginger, grated
* 1 tsp cumin seeds
* 1 tsp turmeric powder
* 1 tsp coriander powder
* 1/2 tsp garam masala
* Salt to taste
* 1 tbsp oil
* Fresh cilantro, chopped (for garnish)

For the Rice:
* 1 cup basmati rice
* 2 cups water
* Pinch of salt

For the Chapati:
* 1 cup whole wheat flour
* Water, as needed for kneading
* Pinch of salt

Instructions:
1. Cook the Curry:
* Heat oil in a pan, add cumin seeds, and let them sizzle.
* Add onions, garlic, and ginger, sautéing until golden brown.
* Add tomatoes, turmeric, coriander powder, and salt. Cook until tomatoes are soft.
* Add potatoes and cook for 10 minutes, then add peas and 1/2 cup of water. Cover and simmer until potatoes are tender.
* Stir in garam masala and cook for another 2 minutes. Garnish with cilantro.

2. Cook the Rice:
* Rinse the rice, add it to a pot with water and a pinch of salt, and bring to a boil. Reduce heat, cover, and simmer until water is absorbed (about 15 minutes).

3. Make the Chapatis:
* Combine flour, salt, and water in a bowl to form a soft dough.
* Divide the dough into small balls, roll each into a thin circle, and cook on a hot skillet for 1-2 minutes on each side.

Serve the curry with rice and warm chapatis, and enjoy!