It’s apple-picking season around North America and they are in abundance. Need something to do with all those apples? Here’s the perfect fall-inspired sweet treat that’s simpler than a pie, and just as delicious!
Serves 8-12

Filling

7-9 medium-large apples
Lemon juice (from 1 lemon)
2/3 cup sugar
2 tsp cinnamon
3 Tbsp arrowroot starch
1/4 cup water (you can also use apple juice)

Toppings

1 cup rolled oats or quick oats
1/2 cup almond meal
1/2 cup all-purpose flour
1 tsp cinnamon
1/2 cup sugar (cane sugar or coconut sugar recommended)
1/2 cup brown sugar
1/2 cup pecans (roughly chopped)
1/2 cup melted coconut oil
1/4 tsp sea salt

Recipe

1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius)
2. Remove cores and cut apples into quarters. Then thinly slice each quarter lengthwise.
3. Mix apples in a large bowl along with the rest of the filling ingredients.
4. Empty mixing bowl into a 9x13 inch baking dish.
5. Clean mixing bowl and then mix all topping ingredients in the bowl
6. Pour toppings evenly over the apples.
7. Bake for 45 minutes or until until the filling bubbles. (Apples should be tender and topping should be golden.)