For more than a dozen years, senior staff member Pranava Chaitanya has been cooking in the ashram kitchen as well as offering cooking courses. One of his signature dishes, the recipe melds the creaminess of chickpeas with the medium crunch of cauliflow …

This yummy and versatile recipe can be used as a delicious topping for veggie burgers, as a dip with vegetables, cooked with eggplant, and more. Make a batch and see for yourself!   Ingredients 1 cup (250 ml) tahini paste 1 cup (250 ml) boiling wa …