Recipe from the International Sivananda Yoga Vedanta Centres website.

This hearty and nourishing version of Split Pea Soup offers rich flavor and makes a filling meal in and of itself.

Makes 7 cups.

Ingredients:
2 tbsp. of oil
1 tsp. of basil
1/4 tsp. of black pepper
1 tsp. of cumin powder
2 tsp. of salt
1/2 tsp. of ginger powder
6 cups of water
3 cups of split peas
1/2 cup of carrots
1/2 cup of celery
1/2 cup of green peppers
1/2 cup of potatoes
1 tsp. of honey
1 tbsp. of lemon juice

Instructions:
Over low heat, saute the spices in oil for a few minutes. Add in the chopped vegetables and stir well to coat them. Now add the water, split peas, honey, and lemon juice. Bring to a boil and then simmer for one hour or longer, if you want a creamy consistency.

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