Stuffed Sweet Potatoes with Avocado & Black Beans

Packed with fiber, plant-based protein, and essential vitamins like A, C, and K, this dish is as nourishing as it is delicious. The combination of sweet potatoes, black beans, and avocado provides a perfect balance of complex carbs, healthy fats, and protein—keeping you satisfied and energized.

Ingredients:

• 2 large sweet potatoes
• 1 can black beans, rinsed and drained
• 1 avocado, diced
• ½ red onion, finely chopped
• 1 tbsp olive oil
• ½ tsp cumin
• ½ tsp smoked paprika
• Juice of 1 lime
• Fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prick sweet potatoes with a fork and bake for 40-50 minutes until tender.
3. In a pan, heat olive oil and sauté red onion.
4. Add black beans, cumin, smoked paprika, salt, and pepper.
5. Cook for 5 minutes.
6. Slice sweet potatoes open and mash slightly.
7. Fill with the black bean mixture.
8. Top with diced avocado, lime juice, and fresh cilantro.