Meredith Hudson (Sri Devi) is an Ayurvedic chef and the Kitchen Manager at the Sivananda Ashram Yoga Retreat Bahamas. She completed the Sivananda Yoga Teacher Training Course in the Bahamas in May 2017 and has been serving the ashram kitchen at different times, and in different roles, since then.

Sri Devi brings a deep commitment to nourishment, service, and holistic health to her work in the kitchen. Her background includes managing kitchens for homeless shelters, and developing Ayurvedic nutrition for the masses with renowned chef and educator Divya Alter.

Through her cooking, Sri Devi shares the healing principles of Ayurveda, preparing vibrant, balanced meals that nourish body and mind.