Eating with Intention

Chef Amunet is the Head Chef at the Sivananda Yoga Retreat Bahamas Ashram and a Bahamian plant-based culinary artist, wellness guide, educator, and visionary founder whose life’s work bridges nourishment, spirituality, and community empowerment.

For over 20 years, Chef Amunet has dedicated herself to the sacred art of conscious cuisine. Revered by the Bahamian and international community as a “Culinary Priestess,” she approaches food as more than a profession — she sees it as a sacred practice that honors the wisdom of nature, the intelligence of the body, and the connection between nourishment and the soul.

As the founder of Nature Soul Food, Chef Amunet has developed a unique culinary philosophy centered around plant-based nourishment, mindful preparation, wellness, and intentional living. Her cuisine reflects her belief that food has the power to heal, inspire, and bring people together.

Through her work at Sivananda Yoga Retreat Bahamas, five-star Bahamian restaurants, international schools, wellness retreats, and community programs, Chef Amunet has become known for creating vibrant plant-based cuisine that is both deeply nourishing and artistically inspired.

Beyond the kitchen, Chef Amunet is an educator and mentor committed to empowering the next generation of culinary leaders. She has trained young chefs in plant-based cuisine, culinary innovation, and sustainable cooking practices, inspiring students to explore food as a pathway for wellness, creativity, and positive change.