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Cashew Goji Superfood Cookies | sivanandabahamas.org

Cashew Goji Superfood Cookies

Recipe shared by Grace Van Berkum

The following recipe can be a healthy, nutrient dense breakfast, snack, or dessert that will provide you with sustainable energy. It's an excellent source of protein and essential fatty acids too.

  • 1 1/2 cups cashews
  • 2/3 cups medjool (pitted) dates
  • 2 tablespoons tahini
  • 2 tablespoons hemp seeds
  • 1/2 cup goji berries
  • 1 teaspoon maca powder
  • pinch of himilayan sea salt
  • optional: 1-2 tablespoons maple syrup

Grind cashews into powder first. Add everything else and process into a dough in your food processor. Roll into small balls. Place on plate or tray on parchment paper and make sure to space them out well. Wet a fork and then press down in the middle of the cashew cookie ball to flatten it and leave fork lines on top. Re-wet fork for every cookie so dough does not keep sticking to fork. Store in freezer. When ready to eat, enjoy frozen or wait a few minutes for it to de-thaw. Superfood high protein yumminess!

Still Hungry? Find more recipes here.

 

Grace Van Berkum is a Registered Holistic nutritionist, ‘Food As Medicine’ Chef, Sivananda Yoga teacher, Certified Personal Trainer, and founder of GLO Wellness Center and Cafe in Northern Nicaragua. She is known for her nutrient-dense and delicious raw, plant-powered recipe creations and leads retreats on nutrition, conscious eating, and yoga worldwide.

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