Recipe shared by Grace Van Berkum

The following recipe can be a healthy, nutrient dense breakfast, snack, or dessert that will provide you with sustainable energy. It's an excellent source of protein and essential fatty acids too.

• 1 1/2 cups cashews
• 2/3 cups medjool (pitted) dates
• 2 tablespoons tahini
• 2 tablespoons hemp seeds
• 1/2 cup goji berries
• 1 teaspoon maca powder
• pinch of himilayan sea salt
• optional: 1-2 tablespoons maple syrup

Grind cashews into powder first. Add everything else and process into a dough in your food processor. Roll into small balls. Place on plate or tray on parchment paper and make sure to space them out well. Wet a fork and then press down in the middle of the cashew cookie ball to flatten it and leave fork lines on top. Re-wet fork for every cookie so dough does not keep sticking to fork. Store in freezer. When ready to eat, enjoy frozen or wait a few minutes for it to de-thaw. Superfood high protein yumminess!

Still Hungry? Find more recipes here.